Chemical Engineering Basics

For hardening high alloy steel, it is to be heated slowly and uniformly to avoid

  • A. Local hardening
  • B. Scale formation
  • C. Segregation
  • D. Warpage
Answer: Option D.

No answer description available for this question.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
error: Alert: Content is protected !!